Starbucks Menu Practice Test

The eggnog latte froth is made with a combination of ingredients that balances the rich, creamy texture and flavor of eggnog with the lightness of milk. The correct choice is the combination of 2/3 eggnog and 1/3 milk. This specific ratio allows for the robust flavor of eggnog to be highlighted while ensuring the overall drink remains not too heavy or overly sweet, which can occur if there’s too much eggnog.

By using this mixture, the resulting froth retains the deliciously spiced notes characteristic of eggnog, essential for the festive profile of the drink, while the addition of milk lightens it to create that perfect frothy texture. This balance is ideal for achieving the signature eggnog latte experience that customers expect during the holiday season.