For any iced tea, how many pumps of classic syrup should be used?

The correct approach for preparing iced tea at Starbucks allows for flexibility based on customer preferences, meaning the amount of classic syrup can vary. This customization is important as it accommodates individual tastes, giving customers the freedom to request either more or less syrup depending on their sweetness preference. This focus on customer choice aligns with Starbucks’ overall service ethos of providing a personalized experience.

In contrast, options that suggest a fixed number of pumps or predefined amounts would lack this flexibility and may not cater to the diverse taste profiles of customers. By allowing customers to specify how much classic syrup they want, Starbucks ensures that each drink can meet individual expectations for sweetness.