How many additional pumps of syrup are used for each size increase in iced tiramisu latte?

For the iced tiramisu latte, when the size of the drink is increased, it is customary to add one additional pump of syrup for each size increment. This method ensures that the flavor profile remains balanced and consistent, regardless of the drink size. For example, if a tall iced tiramisu latte contains a specific amount of syrup, a grande size would have one extra pump to enhance sweetness and flavor without overpowering the drink. This practice helps maintain the drink's intended taste experience for the customer.

The other choices suggest larger increments of syrup for size changes, which may lead to an imbalanced taste for the drink. Keeping the additional syrup to one pump allows for a more precise flavor adjustment with a thoughtful approach to the overall customer experience in beverage preparation.