How many pumps of caramel syrup are used in a Venti creme caramel ribbon crunch frappuccino?

In a Venti Creme Caramel Ribbon Crunch Frappuccino, there are four pumps of caramel syrup used. This quantity ensures a balanced sweetness and richness in flavor that complements the other components of the drink, such as the coffee base, milk, and ice. The creaminess of the frappuccino combined with the caramel syrup creates an indulgent experience that is characteristic of this particular offering. Using four pumps allows for enough caramel flavor to come through without being overly sweet, which is important in maintaining the drink's overall taste profile. Each size of drink at Starbucks typically has a different number of syrup pumps to achieve the right flavor balance, with the Venti size commonly requiring four pumps to ensure consistency in flavor for customers.