How many pumps of classic syrup are used for a Tall Teavana Royal English Breakfast Tea Latte?

In a Tall Teavana Royal English Breakfast Tea Latte, the standard amount of classic syrup used is three pumps. This is based on the recipe guidelines set by Starbucks for the classic syrup that sweetens the drink and enhances its flavor profile. The Teavana Royal English Breakfast Tea Latte is designed to have a balanced sweetness that complements the tea's robust flavor, and three pumps achieve this intended balance.

Using fewer or more pumps could result in a taste that doesn't meet the expected standard of sweetness. Therefore, by following the guidelines of three pumps, customers experience the drink as Starbucks intended, ensuring satisfaction with the flavor.