How many pumps of peppermint syrup are used in a Venti peppermint hot chocolate?

Study for the Starbucks Menu Test. Prepare with flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

In a Venti peppermint hot chocolate, 5 pumps of peppermint syrup are used to achieve the desired flavor balance. This amount ensures that the drink has a strong and consistent peppermint flavor without overpowering the richness of the chocolate. The choice of using 5 pumps is based on the standard recipes established by Starbucks, which aim to maintain a uniform taste across all locations.

When preparing a drink like this, it is essential to consider the size in relation to the syrup's sweetness and flavor intensity. The quantity of syrup is specifically tailored to match the larger Venti size, which is 20 ounces, allowing the peppermint flavor to shine through while still blending well with the cocoa and milk components of the hot chocolate.

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