How many pumps of toffee nut syrup are used in a tall salted caramel mocha?

In a tall salted caramel mocha, the standard practice calls for three pumps of toffee nut syrup. This syrup is added to enhance the overall flavor profile of the drink, complementing the chocolate and espresso with its rich, sweet notes. The use of three pumps is consistent with Starbucks' formulation for this drink size, ensuring a balanced sweetness without overwhelming the other flavors.

The selection of syrup amounts is part of crafting a beverage that meets customer expectations in taste and sweetness, which is why understanding these details is essential for anyone familiarizing themselves with the Starbucks menu.