In preparing an iced coffee with milk, what is the correct order of filling the cup?

Filling the cup with coffee first is important because it ensures that the coffee is properly mixed with the milk, leading to a more balanced flavor profile. When coffee is poured first, it can blend with the milk more effectively, allowing the drinker to enjoy a consistent taste throughout.

Pouring the milk into the cup before the coffee can lead to separation, where the milk floats on top instead of mixing evenly. Additionally, filling the cup with coffee first allows for more precise measurements, ensuring that the right coffee-to-milk ratio is maintained, which is crucial for achieving the desired strength and creaminess in the drink.

Other options may lead to poor mixing or an unbalanced flavor, compromising the overall quality of the iced coffee preparation.