In the Grande Strawberries and Cream Frappuccino, what is used instead of frapp roast?

In a Grande Strawberries and Cream Frappuccino, frapp roast is typically replaced with juice, which is essential for delivering the fruity flavor profile that distinguishes this beverage. The use of juice, specifically strawberry puree in this case, allows the drink to maintain its signature strawberry taste while providing sweetness and an overall fruity essence.

This substitution is also crucial because the Strawberries and Cream Frappuccino is designed to cater to those who prefer a beverage without the coffee element that frapp roast would introduce. By incorporating juice instead of frapp roast, Starbucks creates a refreshing, non-coffee option that appeals to both children and adults looking for a flavorful treat without caffeine.

The other components, such as milk, ice, and classic syrup, serve different purposes within the drink's structure and flavoring. Milk contributes to creaminess, ice adds texture and chill, and classic syrup provides sweetness, but none of these fulfill the specific role of replacing the frapp roast in this particular frappuccino.