What component replaces syrup in a tall syrup frappuccino blended creme?

In a tall syrup frappuccino blended crème, the cream base is the component that replaces syrup. The cream base is a key ingredient in blended crème beverages, providing a rich and creamy texture without the need for additional flavored syrups. This allows the drink to maintain its sweetness and flavor profile while keeping the focus on the creamy consistency.

For frappuccino blended crème drinks, the cream base is essential because it acts as the foundation that blends well with other ingredients like ice, ensuring a smooth and cohesive drink. This is particularly important in frappuccinos, which are meant to be cold and refreshing, while still having a luxurious mouthfeel. In contrast, options like frap roast, milk, or water don't serve the same purpose as the cream base and would not provide the desired texture and flavor outcome for this specific drink.