What ingredient is blended with ice in the grande mocha frappuccino?

In a grande mocha frappuccino, the ingredient that is blended with ice is the cream base. The cream base serves as a foundational component that creates the smooth and creamy texture characteristic of frappuccinos. It is also essential in providing the drink with a rich, indulgent mouthfeel, which complements the flavors of the mocha sauce and any other ingredients that may be included.

While the other options do contribute to the overall flavor profile of the mocha frappuccino, they do not directly relate to the blending process. For instance, java chips provide a chocolatey crunch but are typically integrated as a topping or mixed in rather than blended with ice. Mocha sauce lends its chocolate flavor, and frapp roast is a type of coffee base used for the frappuccino drinks, but neither is the primary ingredient blended with ice in this specific beverage.