What is the correct ingredient addition sequence for a grande cappuccino?

The correct ingredient addition sequence for a grande cappuccino is espresso, milk, and then foam. This method begins with pulling a shot of espresso, which forms the base of the drink. The espresso is poured into the cup first, allowing its rich, bold flavor to come through distinctly. Following the espresso, steamed milk is added. In a cappuccino, this milk is less than what you would find in a latte and is typically made with a velvety microfoam. Finally, the drink is topped with a thick layer of foam, which is essential for achieving the characteristic texture and flavor profile of a cappuccino. The foam also serves to insulate the drink, helping to maintain its temperature and providing that signature airy lightness to each sip. This sequence ensures the best balance of flavors and textures, as it highlights the espresso while still allowing the creaminess of the milk and foam to enhance the overall experience.