What is the correct preparation sequence for a short latte with syrup?

The correct preparation sequence for a short latte with syrup begins with steaming the milk. This step is crucial as it creates the velvety texture and temperature needed for a latte. Following the steaming of the milk, adding the syrup ensures that the flavored sweetness is well incorporated into the drink, mixing seamlessly with the milk. After the syrup is added, the next step is to add the espresso. This layering not only helps in achieving the right balance of flavors but also allows for a visually appealing presentation with the milk and syrup blending beautifully with the espresso. Finally, the latte is poured, creating a harmonious blend of all components in the cup.

This method emphasizes the importance of layering flavors and textures in the drink, ensuring that each ingredient is effectively utilized.