What is the first step in preparing a Venti Teavana Oprah Cinnamon Chai Latte?

The initial step in preparing a Venti Teavana Oprah Cinnamon Chai Latte involves steaming the milk briefly for 3-5 seconds. This step is crucial as it heats the milk, creating a creamy texture that enhances the overall flavor and mouthfeel of the beverage. By starting with steamed milk, baristas set a solid foundation for the drink, allowing it to achieve the desired warmth and consistency.

Following this step, the chai concentrate and other components will be added to the steamed milk. Steaming the milk first ensures that when the chai concentrate is mixed in, the blend will be well combined, resulting in a high-quality drink that retains its flavor and temperature. This order of operations is crucial for achieving the signature experience associated with a Teavana Oprah Cinnamon Chai Latte.