What is the first step in preparing a Venti Syrup Frappuccino Blended Creme?

The first step in preparing a Venti Syrup Frappuccino Blended Crème involves adding milk to the bottom line of the blender. This foundational step is crucial because it establishes the liquid base for the beverage. The milk not only contributes to the creaminess of the drink but also ensures that the other ingredients, such as syrup and ice, blend together smoothly.

Starting with milk allows for proper blending and helps achieve the desired texture and consistency of the frappuccino. If other ingredients are added first without the milk, it could lead to a thick and uneven mixture. Therefore, this step is essential for creating a well-balanced frappuccino that meets Starbucks' quality standards.