What is the last component added to the Short Hot Chocolate after steaming the milk?

The last component added to the Short Hot Chocolate after steaming the milk is whipped cream and mocha sauce. This is a standard completion for a hot chocolate beverage, as the whipped cream adds a rich and creamy texture, enhancing the overall indulgence of the drink. The mocha sauce drizzled on top not only provides a visual appeal but also intensifies the chocolate flavor, making every sip even more enjoyable.

While vanilla syrup, chocolate sprinkles, and cinnamon dolce syrup can enhance various types of beverages, they are not typically used as the final touches for a traditional hot chocolate. Vanilla syrup would generally be incorporated earlier in the process to blend its sweetness throughout the drink, while chocolate sprinkles might be considered a decorative addition but are not a standard part of the hot chocolate preparation at Starbucks. Cinnamon dolce syrup, while delicious, is more characteristic of other seasonal drinks rather than being a typical component of a classic hot chocolate. Thus, whipped cream and mocha sauce are the ideal choices to finish off the drink.