What is the topping used on a tall peppermint mocha frappuccino?

The topping for a tall peppermint mocha frappuccino is typically whipped cream and chocolate curls. Whipped cream adds a rich texture and enhances the creamy flavors of the frappuccino, while the chocolate curls provide a delightful visual element and a bit of crunch, complementing the chocolate and mint flavors of the drink. Together, they create a balanced experience, making the drink more indulgent and visually appealing, which is a hallmark of many Starbucks beverages.

The other choices don't align with the standard offerings for this specific frappuccino. For instance, chocolate sprinkles or coconut flakes are not typical for this flavor profile, and cinnamon dust would not traditionally accompany a peppermint mocha frappuccino.