What type of milk preparation is needed for a short cappuccino?

A short cappuccino requires milk to be prepared to slightly below the first line on the steaming pitcher. This is because a cappuccino is characterized by a balance of espresso, steamed milk, and milk foam. The typical ratio for a cappuccino is one part espresso, one part steamed milk, and one part milk foam. For a short cappuccino, which is a smaller beverage, the volume of milk needed is minimal.

By steaming the milk to just below the first line, the barista ensures that there is enough volume for the foamed texture that defines the cappuccino, while also allowing the rich flavor of the espresso to remain prominent. The goal is to have milk that is velvety and creamy, providing a delightful contrast to the strength of the coffee.

Using the other measurements would lead to excessive milk for the small size of a short cappuccino, which could overpower the espresso flavor and disrupt the drink’s balance. Therefore, choosing to steam the milk to slightly below the first line is essential for achieving the ideal short cappuccino consistency and flavor profile.