Which ingredient is added first when preparing a Short Teavana Earl Grey Tea Latte?

When preparing a Short Teavana Earl Grey Tea Latte, the first ingredient added is indeed the Teavana tea sachet. This step is crucial because it allows the tea to steep and release its flavors before any other ingredients are added. The steeping process typically begins with hot water, but the tea sachet is what initiates the infusion of the essential oils and flavors from the tea leaves.

By starting with the tea sachet, the rich and aromatic characteristics of the Earl Grey tea are perfectly extracted, ensuring that the final latte has a robust flavor profile. Once the tea has steeped sufficiently, hot water is added to help dissolve the tea components before incorporating vanilla syrup and steaming milk. This method emphasizes the importance of layering flavors for the best tasting experience in this beverage.