Which option describes the last step when making a hot chocolate?

When making a hot chocolate, the last step typically involves pouring steamed milk into the chocolate syrup mixture. This process not only helps to combine the flavors of the chocolate and the milk but also creates a rich, creamy texture that is characteristic of a well-prepared hot chocolate. The steamed milk enhances the overall warmth and indulgence of the drink, making it a comforting choice.

The initial steps usually include adding the chocolate syrup or cocoa powder to a cup, followed by a small amount of hot water or milk to help dissolve it, and then the addition of steamed milk completes the drink. This sequence builds up the desired flavor and texture of the hot chocolate before it is served.

In contrast, adding syrup is an earlier step, typically performed before the steamed milk. Adding crushed ice or serving cold is not relevant for a hot chocolate, as the beverage is intended to be served hot for the best experience.