Which syrup is used in both the Short and Grande Teavana Earl Grey Tea Lattes?

The syrup used in both the Short and Grande Teavana Earl Grey Tea Lattes is vanilla syrup. This choice enhances the unique flavor profile of the tea while providing a smooth sweetness that complements the herbal notes of the Earl Grey tea. Vanilla syrup is commonly selected for its ability to blend seamlessly with various drinks, adding a layer of flavor without overpowering the primary ingredients.

The other syrups listed, such as chocolate, classic, and caramel, serve different purposes and flavor notes, which is why they are not utilized in the Earl Grey Tea Latte. Chocolate syrup typically adds richness and depth, classic syrup is a simple sugar syrup with a neutral flavor, and caramel syrup introduces a buttery sweetness and richness. None of these would achieve the delicate balance that vanilla syrup brings to the Earl Grey Tea Latte.